Thursday, July 27, 2006


Recipes!!!!!!!!

Why should you cook with Persimmons? Listen to our southern states correspondent Bob Mahoney...

“I have learned that persimmons are a great source of vitamin C, beta carotene and fiber. I have not done much cooking with persimmons, but have used them to predict what type of winter we will have. ”

Recipe of the Month!!!

Persimmon Cilantro Salsa Recipe

from: Gayla

Servings: 3/4 cup


¼ cup chopped fresh
cilantro1 ½ tablespoon minced red onion1 tablespoon fresh lime juice1 teaspoon minced jalapeño pepper2 ripe persimmons, peeled and coarsely chopped
Combine all ingredients in a bowl, and stir well. Cover and chill.

1 comment:

Jennifer said...

Persimmon Cilantro Salsa
Recipe from: Gayla
Servings: 3/4 cup


¼ cup chopped fresh cilantro
1 ½ tablespoon minced red onion
1 tablespoon fresh lime juice
1 teaspoon minced jalapeño pepper
2 ripe persimmons, peeled and coarsely chopped


Combine all ingredients in a bowl, and stir well. Cover and chill.