Recipes!!!!!!!!
Why should you cook with Persimmons? Listen to our southern states correspondent Bob Mahoney...
“I have learned that persimmons are a great source of vitamin C, beta carotene and fiber. I have not done much cooking with persimmons, but have used them to predict what type of winter we will have. ”
Recipe of the Month!!!
Persimmon Cilantro Salsa Recipe
from: Gayla
Servings: 3/4 cup
¼ cup chopped fresh cilantro1 ½ tablespoon minced red onion1 tablespoon fresh lime juice1 teaspoon minced jalapeño pepper2 ripe persimmons, peeled and coarsely chopped
Combine all ingredients in a bowl, and stir well. Cover and chill.
1 comment:
Persimmon Cilantro Salsa
Recipe from: Gayla
Servings: 3/4 cup
¼ cup chopped fresh cilantro
1 ½ tablespoon minced red onion
1 tablespoon fresh lime juice
1 teaspoon minced jalapeño pepper
2 ripe persimmons, peeled and coarsely chopped
Combine all ingredients in a bowl, and stir well. Cover and chill.
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